WHOT 0117 - Food Service Sanitation Management(ServSafe®)

16 hours
This course is offered to food service personnel who wish to become eligible for national certifi - cation in food service sanitation. Basic food service sanitation and safety standards are stressed for prevention of food-borne illness and injury. Participants also become familiar with developing good sanitation standards and government regulations for food service establishments. The accrediting agency for ServSafe® is the National Restaurant Association. The course is taught in partnership with the Restaurant Association of Maryland Education Foundation.