WHOT 4610 - Food Service Sanitation ManagementRecertifi cation (ServSafe®)

8 hours
Every three years, food service personnel need to renew their national certifi cation in food service sanitation. Basic food service sanitation and safety standards are stressed for prevention of food-borne illness and injury. Other topics covered include developing good sanitation standards and government regulations for food service establishments. The accrediting agency for ServSafe® is the National Restaurant Association. The course is taught in partnership with the Restaurant Association of Maryland Education Foundation.